A newer, Cinnabon version of apple pie that will make you forget you had a family recipe.
1 can Pillsbury® Cinnamon Rolls
½ cup Flour
½ cup Brown Sugar
¼ tsp Cinnamon
½ cup Butter (unsalted)
21 oz Apple Pie Filling
Preheat oven to 375 F.
Open cinnamon rolls and separate. Refrigerate icing.
Press rolls into bottom of a 9-inch pie pan, forming a crust.
Bake for 10 minutes.
Mix flour, butter, brown sugar, cinnamon in a bowl until crumbly.
Pour apple pie filling into baked crust and spread streusel on top.
Bake for 25-30 minutes or until golden brown.
Let cool for one hour, heat & drizzle icing and serve.