Served warm, our Cinnabon take on this classic uses Classic Rolls (what else?) and a generous amount of caramel sauce.
Cinnabon® Classic Roll or MiniBon®
(3 or 8, respectively, cut into bite-sized pieces)
2 cups Whole Milk
1.5 tsp Vanilla Extract
Mix milk, eggs, vanilla extract in a bowl.
Put cut rolls into a large bowl and pour egg mixture over the rolls.
Cover and refrigerate for minimum of 8 hours.
Preheat oven to 325 F.
Grease an 8x8 baking pan.
Pour mixture into pan and bake for 35-45 minutes or until pudding is set and internal temperature is 175 F.
Drizzle with caramel and serve.