Sundae Cups

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Recipe card

Enjoy this delightful treat any time you want something sweet. And you can even eat the bowl!

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Prep time

10 minutes

Cook time

15 minutes

Servings

4

Forest Forest Forest Forest

Difficulty

Easy

Forest Forest Forest

Category

Dessert

Prep time

10 minutes

Cook time

15 minutes

Servings

4

Forest Forest Forest Forest

Difficulty

Easy

Forest Forest Forest

Category

Dessert

INGREDIENTS

4 Cinnabon® Classic Rolls

1 pint Vanilla Ice Cream

As much Caramel Sauce as you want

INSTRUCTIONS

Preheat oven to 325 F.

Remove the insides of the cinnamon rolls, forming a bowl.

Chop the inside parts of the rolls into small pieces, mix gently into ice cream, and set back into freezer.

Flip a cupcake/muffin pan upside down and place each bowl over a dome on the pan.

Bake for 15 minutes.

Scoop ice cream into the warm bowls.

Drizzle with caramel and serve.


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